Introduction
Imagine walking into a cozy home on a crisp autumn evening. The air is filled with the enchanting aroma of something warm and comforting, almost like stepping into an old-fashioned bakery. This scented treat is your sourdough discard cinnamon bread—a delightful fusion that transforms leftover sourdough into something entirely new and scrumptious.
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Sourdough Discard Cinnamon Bread: Bake Your Treat!
A delightful blend of sweet and tangy flavors, this sourdough discard cinnamon bread is perfect for any occasion, from casual gatherings to cozy meals.
- Total Time: 70
- Yield: 8 slices
Ingredients
✓ 1/3 cup brown sugar
✓ 1 3/4 cups all-purpose flour
✓ 1 cup brown sugar
✓ 1 tbsp baking powder
✓ 1/2 tsp salt
✓ 1 egg
✓ 1 tsp vanilla extract
✓ 3/4 cup milk
✓ 1/3 cup melted butter
✓ 1/2 cup sourdough discard
✓ 1/2 cup powdered sugar
✓ 1 tbsp milk
✓ 1/8 tsp vanilla extract
Instructions
✓ Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
✓ Mix dry ingredients: in a large bowl, combine 1 3/4 cups all-purpose flour, 1 cup brown sugar, 1 tbsp baking powder, and 1/2 tsp salt. Stir until well combined.
✓ Add wet ingredients: to the same bowl, add 1 egg, 1 tsp vanilla extract, 3/4 cup milk, and 1/3 cup melted butter. Mix until a smooth batter forms.
✓ Fold in sourdough discard: gently fold in 1/2 cup of sourdough discard to the mixture.
✓ Pour into prepared pan: pour the batter into the greased loaf pan, spreading it evenly with a spatula.
✓ Bake for 45-50 minutes or until golden brown and the top is firm. You can check by inserting a toothpick; if it comes out clean, the bread is done.
✓ Glaze preparation: in a small bowl, mix 1/2 cup powdered sugar with 1 tbsp milk and 1/8 tsp vanilla extract to make a glaze.
✓ Apply glaze: once the bread has cooled slightly, brush or drizzle the glaze over the top.
✓ Slice and serve warm for the best taste experience. Enjoy it plain or with a side of butter.
Notes
Do not overmix the batter; ensure the pan is fully heated before adding ingredients. The glaze can be made ahead of time and stored in an airtight container until ready to use.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
When the weather turns cold and you find yourself with a bit more time on your hands, this recipe is perfect. It’s ideal for gathering friends over for a cozy night in or for a casual weeknight dinner when you want to impress without too much fuss. The rich aroma of cinnamon and the sweet, golden-brown exterior make it irresistible.
Key Ingredients
- 1/3 cup brown sugar — adds sweetness; use granulated if needed
- 1 tbsp cinnamon — gives the bread its signature flavor; adjust for preference
- 1 3/4 cups all-purpose flour — binds the ingredients together
- 1 cup brown sugar — enhances natural sweetness and caramelizes beautifully
- 1 tbsp baking powder — ensures the bread rises properly
- 1/2 tsp salt — balances flavors
- 1 egg — adds moisture and structure; use room temperature for best results
- 1 tsp vanilla extract — imparts a subtle, delicious flavor
- 3/4 cup milk — provides moisture and richness
- 1/3 cup melted butter — creates a tender crumb and rich texture
- 1/2 cup sourdough discard — gives the bread its distinctive tanginess; use if you have leftover sourdough starter
- 1/2 cup powdered sugar — for dusting after baking, adds a touch of sweetness
- 1 tbsp milk — for making glaze or drizzle
- 1/8 tsp vanilla extract — enhances the overall flavor profile
Step-by-Step Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, combine 1 3/4 cups all-purpose flour, 1 cup brown sugar, 1 tbsp baking powder, and 1/2 tsp salt. Stir until well combined.
- Add wet ingredients: To the same bowl, add 1 egg, 1 tsp vanilla extract, 3/4 cup milk, and 1/3 cup melted butter. Mix until a smooth batter forms.
Cooking
- Fold in sourdough discard: Gently fold in 1/2 cup of sourdough discard to the mixture.
- Pour into prepared pan: Pour the batter into the greased loaf pan, spreading it evenly with a spatula.
- Bake for 45-50 minutes or until golden brown and the top is firm. You can check by inserting a toothpick; if it comes out clean, the bread is done.
Assembly (if applicable)
- Glaze preparation: In a small bowl, mix 1/2 cup powdered sugar with 1 tbsp milk and 1/8 tsp vanilla extract to make a glaze.
- Apply glaze: Once the bread has cooled slightly, brush or drizzle the glaze over the top.
Serving
- Slice and serve warm for the best taste experience. Enjoy it plain or with a side of butter.
Why You’ll Love This Recipe
This sourdough discard cinnamon bread is both delightful and versatile. Its rich texture and comforting flavors make it a crowd-pleaser, suitable for any gathering. The combination of tangy sourdough and sweet cinnamon creates a perfect balance that will have everyone asking for seconds!
Tips for Making Perfect Sourdough Discard Cinnamon Bread
- Do not overmix the batter: Overmixing can lead to a tough texture.
- Ensure the pan is fully heated before adding ingredients: This ensures even baking and prevents sticking.
- Adjust sugar amounts if needed: If you prefer a less sweet bread, reduce the brown sugar by 1-2 tablespoons.
Time Details
- Preparation: 20 minutes
- Cooking: 45-50 minutes
- Total time: 65-70 minutes
Nutritional Information
This recipe is a balanced treat, offering:
- Calories: 350 per serving
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 5g
- Sugar: 8g
- Sodium: 400mg
FAQs
Q: Can I use granulated sugar instead of brown sugar?
A: Yes, you can substitute granulated sugar for brown sugar in equal amounts. It will change the texture slightly but still work well.
Q: How do I store leftover bread?
A: Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Q: Can I make this recipe gluten-free?
A: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure that your baking powder is also gluten-free. Adjust as needed to maintain texture and taste.
Q: What can I use instead of sourdough discard if I don’t have any?
A: If you don’t have sourdough discard, you can substitute it with whole wheat flour or just regular all-purpose flour without altering the other ingredients significantly.
Conclusion
This sourdough discard cinnamon bread is a wonderful way to repurpose leftover sourdough and create something delicious. The blend of sweet and tangy flavors makes this loaf perfect for any occasion. Whether you’re hosting guests or just treating yourself, give it a try and enjoy the delightful results!
