Introduction
Bake your joy into every bite of this Sourdough Discard Cinnamon Bread. Imagine waking up to a kitchen filled with warm, comforting scents as the sweet aroma of cinnamon blends perfectly with just enough tang from sourdough discard. This isn’t any ordinary bread; it’s an ode to homemade goodness and all those precious moments spent nurturing your starter.
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Sourdough Discard Cinnamon Bread: Bake Your Joy!
A delightful blend of cinnamon and sourdough discard baked to perfection, creating a sweet yet tangy bread that’s perfect for breakfast or dessert.
- Total Time: 65
- Yield: 8 slices
Ingredients
✓ 1/3 cup brown sugar
✓ 1 3/4 cups all-purpose flour
✓ 1 cup brown sugar
✓ 1 tbsp baking powder
✓ 1/2 tsp salt
✓ 1 egg
✓ 1 tsp vanilla extract
✓ 3/4 cup milk
✓ 1/3 cup melted butter
✓ 1/2 cup sourdough discard
✓ 1/2 cup powdered sugar
✓ 1 tbsp milk
✓ 1/8 tsp vanilla extract
Instructions
✓ In a large bowl, mix brown sugar and cinnamon.
✓ Add all-purpose flour, baking powder, salt; stir well to combine.
✓ Beat in egg until smooth then add remaining ingredients like melted butter & sourdough discard. Knead gently but thoroughly.
✓ Let dough rest for at least 15 minutes before shaping into a loaf or rolls.
✓ Bake preheated oven set to 350°F (175°C) for about 45 mins until golden brown and fully cooked inside when tested with toothpick.
✓ Cool on wire rack completely then dust lightly powdered sugar mixed with milk & vanilla extract.
Notes
Ensure your oven preheats properly before baking. Let the dough rest after mixing ingredients as it helps in better hydration leading to even rise during cooking.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert/Breakfast
- Cuisine: American/Comfort Food
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
Key Ingredients
Brown Sugar
Why It Matters: Sweetness is key in this recipe, but using brown sugar adds a deep molasses flavor that pairs beautifully with cinnamon and the subtle tang from sourdough. The caramel notes enhance every bite without overpowering it.
Cinnamon
Why It Mattered: Spices are like little bursts of adventure in baking. A sprinkle of cinnamon takes this bread beyond ordinary, wrapping each crumb in a cozy blanket of warmth that’s hard to resist. Think of cinnamon as the star ingredient here—it needs just enough to dance on your tongue without drowning out other flavors.
All-Purpose Flour
Why It Matters: This is where structure meets flavor. All-purpose flour offers versatility, ensuring our bread holds its shape while still allowing those delightful crumbs and soft texture. It’s a reliable backbone that supports everything else in the mix.
Why You’ll Love This Recipe
Flavorful & Unique: Using sourdough discard adds an element of surprise; it might be tangy but not too strong, giving your bread just enough character to make every slice memorable.
Easy To Make At Home: No fancy equipment needed. Just a few simple ingredients and some time—perfect for busy weeknights or lazy Sundays.
Tips for Making Perfect Sourdough Discard Cinnamon Bread
Preheat Your Oven
Make sure your oven is fully heated to 350°F (175°C) before you start assembling the bread. This ensures an even rise and a golden-brown finish without compromising on flavor or texture.
Be Gentle With The Dough
Handle the dough gently; too much kneading can develop gluten, leading to tough bread instead of soft, tender crumbles. Fold rather than stretch when working with your mixture for best results.
Time Details
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total time: 1 hour and 5 minutes (including prep)
Nutritional Information
This recipe serves about 8 slices, providing approximately:
- Calories: 350 per slice
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 5g
- Sugar: 8g
- Sodium: 400mg
FAQs
Can I Use Regular Flour Instead of All-Purpose?
While all-purpose flour is ideal for this recipe, you can substitute it with regular white bread or whole wheat flour. Just be aware that the texture and flavor will differ slightly.
Do I Need To Bake The Bread Immediately After Mixing Ingredients?
No need to rush! Letting your dough rest after mixing ensures better hydration of ingredients which leads to more even rising during baking—a key factor for perfect crumb structure!
Conclusion
Get ready to embark on a delightful journey where sourdough and cinnamon come together in harmony. This isn’t just any bread; it’s an experience that will transport you back home, every time.
