Ingredients
✓ 2 cups sushi rice
✓ 2 1/2 cups water
✓ 1/4 cup rice vinegar
✓ 2 tablespoons sugar
✓ 1 teaspoon salt
✓ 1 sheet nori (seaweed), cut into strips
✓ Fillings of choice (e.g., pickled plum, tuna, salmon, or vegetables)
Instructions
✓ Wash the sushi rice and cook it with water.
✓ Mix rice vinegar, sugar, and salt to season the cooked rice.
✓ Divide the seasoned rice into portions and shape them into balls.
✓ Place fillings in the center of nori strips and wrap around the rice balls.
✓ Trim off any excess nori for a clean finish.
Notes
Ensure the nori is crispy but not overly oily before use; this affects both taste and texture.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15