Ingredients
✓ 1/2 cup chopped chocolate pieces
✓ 1 cup vanilla-flavored yogurt
✓ 1/2 cup sweetener of choice (such as white or brown sugar)
✓ 3/4 cup regular or gluten-free all-purpose flour
✓ 1/2 cup cocoa powder
✓ 1/2 teaspoon baking soda
✓ 1/2 cup preferred milk (like unsweetened almond milk)
✓ 1 cup optional chocolate chips
Instructions
✓ Preheat oven to 350°F (180°C).
✓ Mix yogurt, sweetener, and milk in a bowl.
✓ In another bowl, mix flour, cocoa powder, and baking soda.
✓ Combine wet and dry ingredients until just mixed.
✓ Fold in chocolate pieces and optional chips.
✓ Bake for 25 minutes or until set.
Notes
For a creamy texture, use full-fat Greek yogurt. Store in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15