✓ Preheat the oven to 400°F

✓ Prepare the choux pastry by combining water, butter, and salt in a saucepan

✓ Add flour and stir vigorously

✓ Cool the mixture, then beat in eggs one at a time

✓ Pipe the pastry onto a baking sheet

✓ Bake for 15 minutes, then reduce oven temperature to 375°F and continue baking for 20-25 minutes

✓ Allow the pastry to cool completely

✓ Combine milk, sugar, and cornstarch in a saucepan and cook until the mixture comes to a boil

✓ Remove from heat and stir in vanilla extract and butter

✓ Cool the pudding to room temperature, then cover and refrigerate until chilled

✓ Fill the cooled pastry shells with the chilled pudding

✓ Top with whipped cream and fresh fruit