✓ 1 cup sugar
✓ 1/2 cup corn syrup
✓ 1/4 cup water
✓ 1/2 teaspoon vanilla extract
✓ Food coloring
✓ Sprinkles

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✓ Combine sugar, corn syrup, and water in a saucepan.

✓ Cook over medium-high heat until the mixture reaches 250°F (soft-ball stage).

✓ Remove from heat and stir in vanilla extract and food coloring.

✓ Pour mixture onto a lined baking sheet or mold.

✓ Sprinkle with sprinkles before the candy sets.

✓ Allow to cool and harden completely before cutting or serving.

Store in an airtight container for up to one week. For best results, use a candy thermometer to ensure the mixture reaches the soft-ball stage.