Ingredients
✓ 2 1/2 cups all-purpose flour
✓ 2 tablespoons unsweetened natural cocoa powder
✓ 1 teaspoon baking soda
✓ 1 teaspoon fine sea salt
✓ 1 1/2 cups granulated sugar
✓ 1/2 cup unsalted butter
✓ 1/2 cup neutral oil
✓ 2 large eggs
✓ 2 teaspoons pure vanilla extract
✓ 1 cup buttermilk
✓ 1 tablespoon white vinegar
✓ 1/2 tablespoons red food coloring
✓ 8 oz cream cheese
✓ 1/2 cup unsalted butter
✓ 2-3 cups powdered sugar
✓ 2 teaspoons pure vanilla extract
✓ 1/8 teaspoon salt
Instructions
✓ Preheat the oven to 350°F
✓ Prepare the cake pans
✓ Mix the dry ingredients
✓ Mix the wet ingredients
✓ Combine the wet and dry ingredients
✓ Divide the batter evenly
✓ Bake the cakes
✓ Prepare the frosting
✓ Assemble the cake
Notes
Use room temperature ingredients and don’t overmix the batter
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15