Ingredients
✓ 1 cup cooked pasta
✓ 1 cup corn (fresh, frozen, or canned)
✓ 1 cup diced bell peppers
✓ 1 cup cherry tomatoes, halved
✓ 1/2 cup chopped red onion
✓ 1/2 cup crumbled bacon
✓ 1/4 cup mayonnaise
✓ 1/4 cup sour cream
✓ 2 tablespoons lime juice
✓ 1 tablespoon chili powder
✓ Salt and pepper to taste
✓ Fresh cilantro for garnish
Instructions
✓ Cook pasta according to package directions. Drain and let cool slightly.
✓ In a large bowl, combine cooled pasta with corn, bell peppers, cherry tomatoes, red onion, and bacon.
✓ In a separate small bowl, mix mayonnaise, sour cream, lime juice, and chili powder.
✓ Pour dressing over pasta mixture and gently toss to coat.
✓ Chill for at least 30 minutes before serving.
✓ Garnish with fresh cilantro before serving.
Notes
This salad can be prepared up to 2 days in advance. Store in the refrigerator and serve chilled.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15