Ingredients
✓ 1 1/2 cups graham cracker crumbs
✓ 1/4 cup granulated sugar
✓ 6 tablespoons unsalted butter
✓ 2 cans sweetened condensed milk
✓ 1/4 cup fresh lemon juice
✓ 2 tablespoons lemon zest
✓ 1/2 cup sour cream
✓ 1 teaspoon pure vanilla extract
✓ pinch fine sea salt
✓ 1 cup heavy whipping cream
✓ 2 tablespoons powdered sugar
✓ 1/2 teaspoon pure vanilla extract
Instructions
✓ Preheat oven to 350°F
✓ Prepare crust by mixing crumbs, sugar, and melted butter
✓ Bake crust for 8-10 minutes
✓ Prepare filling by mixing condensed milk, lemon juice, and sour cream
✓ Pour filling into crust and refrigerate for at least 4 hours
✓ Top with whipped cream and lemon zest before serving
Notes
Chill filling for at least 4 hours to allow flavors to meld
Nutrition
- Calories: 320
- Sugar: 25
- Sodium: 200
- Fat: 18
- Carbohydrates: 40
- Fiber: 2
- Protein: 5