Ingredients
✓ 8 oz cream cheese, softened
✓ 1 cup shredded cheddar cheese
✓ 1/2 cup diced jalapenos (fresh or pickled)
✓ 1/4 cup finely chopped green onions
✓ 1 teaspoon garlic powder
✓ 1 teaspoon onion powder
✓ 1/2 teaspoon smoked paprika
✓ 1/2 teaspoon salt
✓ 1 cup chopped pecans or walnuts (for coating)
✓ Crackers or veggies for serving
Instructions
✓ In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth and well blended.
✓ Stir in the diced jalapeños, chopped green onions, garlic powder, onion powder, smoked paprika, and salt until all ingredients are evenly distributed.
✓ Shape the mixture into a ball using your hands or a spoon, then roll it in the chopped nuts to coat evenly.
✓ Place the cheese ball on a serving plate, cover with plastic wrap, and refrigerate for at least 1 hour before serving.
✓ Cut the cheese ball into bite-sized pieces before serving, and arrange on a platter with crackers or fresh vegetables.
Notes
The cheese ball can be made ahead and stored in the refrigerator for up to 3 days. Serve with crackers or fresh vegetables for dipping.
Nutrition
- Calories: 280
- Sugar: 2
- Sodium: 320
- Fat: 22
- Carbohydrates: 4
- Fiber: 1
- Protein: 12