Ingredients
✓ 2 cups all-purpose flour
✓ 1 teaspoon instant yeast
✓ 1 teaspoon salt
✓ 1 tablespoon olive oil
✓ 3/4 cup warm water
✓ 1 lb ground beef
✓ 1 medium onion (finely chopped)
✓ 2 cloves garlic (minced)
✓ 1 red bell pepper (finely chopped)
✓ 1 teaspoon ground cumin
✓ 1 teaspoon paprika
✓ 1/2 teaspoon black pepper
✓ Salt (to taste)
✓ 1 tablespoon fresh parsley (chopped)
Instructions
✓ Combine dry ingredients in a bowl and mix
✓ Add olive oil and warm water to form dough
✓ Knead dough until smooth and elastic
✓ Let dough rise for about 1 hour
✓ Prepare beef filling by cooking ground beef and vegetables
✓ Season beef mixture with spices
✓ Divide dough into portions and roll out into ovals
✓ Place beef filling along the center of the dough and fold over
✓ Seal edges and brush tops with olive oil
✓ Bake in preheated oven until golden brown
Notes
Can be made ahead and frozen before baking. Adjust seasoning to taste.
- Prep Time: 30
- Cook Time: 20
- Category: Main Course
- Cuisine: Turkish
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 400
- Fat: 20
- Carbohydrates: 35
- Fiber: 2
- Protein: 25