Ingredients
✓ 12 slider rolls
✓ 1 lb sliced turkey breast
✓ 1 cup cranberry sauce
✓ 6 slices Swiss cheese
✓ 1/4 cup mayonnaise (optional)
✓ 2 tablespoons Dijon mustard (optional)
✓ 1/4 cup unsalted butter (melted)
✓ 1 teaspoon garlic powder
✓ 1 teaspoon dried parsley
✓ 1/2 teaspoon onion powder
Instructions
✓ Preheat oven to 350°F and line a baking sheet with parchment paper
✓ Slice the slider rolls in half horizontally and place the bottom halves on the prepared baking sheet
✓ Layer the sliced turkey breast, cranberry sauce, and Swiss cheese on the bottom halves
✓ Place the top halves of the slider rolls on top
✓ Mix the melted butter, garlic powder, dried parsley, and onion powder for the meltaway topping
✓ Brush the meltaway topping over the tops of the slider rolls
✓ Bake for 12-15 minutes or until the tops are golden brown and the cheese is melted
Notes
These sliders can be made ahead and refrigerated or frozen for later use. Simply bake them straight from the refrigerator or freezer, adjusting the baking time as needed.
Nutrition
- Calories: 350
- Sugar: 0
- Sodium: 500
- Fat: 15
- Carbohydrates: 30
- Fiber: 0
- Protein: 20