Ingredients
✓ 2 cups all-purpose flour
✓ 1 cup granulated sugar
✓ 1/2 cup unsalted butter
✓ 3 large eggs
✓ 1 cup milk or buttermilk
✓ 1 tablespoon vanilla extract
✓ 1 teaspoon baking powder
✓ 1/2 teaspoon salt
Instructions
✓ In a mixing bowl, combine the flour, sugar, baking powder, and salt.
✓ Add the melted butter, eggs, milk, and vanilla extract. Mix well until smooth.
✓ For waffles: Preheat your waffle iron. Pour batter onto the iron and cook until golden brown.
✓ For sponge cakes: Divide the batter into small portions and shape them into rounds. Bake at 350°F (175°C) for about 20 minutes or until risen and lightly golden.
Notes
Make sure to use high-quality eggs and butter for the best results. Preheat your waffle iron and oven properly before baking.
Nutrition
- Calories: 375
- Sugar: 40
- Sodium: 400
- Fat: 12
- Carbohydrates: 60
- Fiber: 3
- Protein: 9