Ingredients
✓ 4 ears of fresh corn, husked
✓ 2 ripe avocados, diced
✓ 1 cup cherry tomatoes, halved
✓ 1/2 red onion, finely chopped
✓ 1/4 cup fresh cilantro, chopped
✓ Juice of 2 limes
Instructions
✓ Husk the corn and cut off the kernels.
✓ Dice the avocados and set aside.
✓ Halve the cherry tomatoes.
✓ Finely chop the red onion.
✓ Chop the cilantro.
✓ Mix all ingredients together in a large bowl.
✓ Squeeze the juice of two limes over the salad and season with salt and pepper to taste.
Notes
Ensure the corn is fresh to maintain its natural sweetness. Adjust seasoning according to taste.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15