✓ Bring a large pot of salted water to a boil. Add pasta and cook for 7-9 minutes.

✓ If using fresh corn, cut off the kernels from the cob; if canned, drain and rinse thoroughly.

✓ In a skillet over medium heat, sauté corn with olive oil for 5 minutes on one side, then flip and grill for another 4-5 minutes (optional).

✓ Cook pasta in boiling salted water according to package instructions until al dente. Drain and rinse with cold water.

✓ In a large bowl, combine cooked pasta, grilled corn, diced red bell pepper, chopped red onion, and cilantro.

✓ Drizzle mayonnaise and lime juice over the mixture; stir well.

✓ Season with salt and pepper as needed.

✓ Toss again before serving to ensure even distribution of flavors.