Ingredients
✓ 1 cup glutinous rice flour (mochi flour)
✓ 1/2 cup granulated sugar
✓ 1/2 teaspoon baking powder
✓ 1/4 teaspoon salt
✓ 1/2 cup coconut milk (or any milk of your choice)
✓ 1/2 cup fresh strawberries (pureed)
✓ 1 teaspoon vanilla extract
Instructions
✓ Sift ingredients into a large mixing bowl.
✓ Whisk wet ingredients in a separate bowl.
✓ Combine wet and dry mixtures, stirring gently.
✓ Add strawberry puree until evenly distributed.
✓ Divide dough into small balls and roll them.
✓ Heat oil for frying to 350°F (175°C).
✓ Fry donuts for 2-3 minutes or until golden brown.
✓ Drain on paper towels.
✓ Prepare glaze by mixing powdered sugar with milk.
✓ Dip cooled donuts in the glaze to coat evenly.
✓ Garnish with sliced fresh strawberries and shredded coconut.
Notes
Ensure proper sifting and control oil temperature to achieve best results.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15