Ingredients
✓ 6–7 cups fresh strawberries
✓ 2 tablespoons granulated sugar
✓ 1 teaspoon fresh lemon juice
✓ 2 cups heavy whipping cream
✓ 8 ounces cream cheese
✓ 1 cup powdered sugar
✓ 2 teaspoons pure vanilla extract
✓ pinch fine sea salt
✓ 24–30 full sheets graham crackers
Instructions
✓ Prepare the strawberry layer by mixing sliced strawberries with granulated sugar and lemon juice
✓ Whip the heavy whipping cream with powdered sugar and vanilla extract
✓ Assemble the cake by layering graham crackers, whipped cream, and strawberries
Notes
Can be made ahead of time and refrigerated overnight
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 20
- Carbohydrates: 45
- Fiber: 2
- Protein: 5