Ingredients
✓ 4 large croissants
✓ 1 cup fresh strawberries
✓ 1 tablespoon sugar
✓ 1 cup heavy cream
✓ 1/4 cup powdered sugar
✓ 1 teaspoon vanilla extract
✓ 8 oz cream cheese
✓ Additional sliced strawberries
✓ Powdered sugar
Instructions
✓ Prepare strawberries by hulling and slicing 1 cup of fresh strawberries, then mix with 1 tablespoon of sugar. Let it sit for 15-20 minutes.
✓ Whip 1 cup of chilled heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
✓ Beat 8 oz of softened cream cheese until smooth.
✓ Assemble the croissants by spreading cream cheese on the bottom half, adding macerated strawberries, and topping with whipped cream.
✓ Garnish with additional sliced strawberries and dust with powdered sugar.
Notes
Best assembled just before serving to maintain texture. Can use frozen strawberries if fresh are not available.
Nutrition
- Calories: 350
- Sugar: 15
- Sodium: 250
- Fat: 22
- Carbohydrates: 35
- Fiber: 2
- Protein: 6