Ingredients
✓ 4 cups fresh strawberries, sliced
✓ 1 cup mini marshmallows
✓ 1/2 cup chopped pecans
✓ 1 cup whipped topping
✓ 1/2 cup cream cheese, softened
Instructions
✓ Wash, hull, and slice strawberries into ¼‑inch pieces
✓ Place sliced strawberries in a large mixing bowl
✓ Fold in mini marshmallows until evenly distributed
✓ Add chopped pecans and toss lightly
✓ Whisk softened cream cheese and whipped topping until smooth and airy
✓ Spread the cream‑cheese mixture over the fruit mixture, folding gently to coat
✓ Cover and refrigerate for 15–20 minutes
✓ Remove from fridge, give a final light stir, and serve
✓ Garnish with extra pecan pieces if desired
Notes
Store in an airtight container for up to 24 hours; add whipped topping just before serving for best texture.
- Prep Time: 20
- Category: Appetizers
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 250
- Fat: 18
- Carbohydrates: 45
- Fiber: 4
- Protein: 5