Ingredients
✓ 2 cups all-purpose flour
✓ 2 tablespoons sugar
✓ 1 tablespoon baking powder
✓ 1/2 teaspoon salt
✓ 2 large eggs
✓ 1 3/4 cups milk
✓ 1/2 cup unsalted butter (melted)
✓ 1 teaspoon vanilla extract
✓ 8 oz cream cheese (softened)
✓ 1/2 cup powdered sugar
✓ 1/4 cup heavy cream (whipped)
✓ 1 cup fresh strawberries (sliced)
Instructions
✓ Preheat waffle iron according to manufacturer’s instructions
✓ Whisk together dry ingredients
✓ Whisk together wet ingredients
✓ Combine wet and dry ingredients
✓ Cook waffles until golden brown
✓ Beat cream cheese until smooth
✓ Add powdered sugar to cream cheese
✓ Whip heavy cream until stiff peaks form
✓ Fold whipped cream into cream cheese mixture
✓ Assemble sandwiches with cheesecake filling and strawberries
Notes
Best served fresh, can be made ahead and stored in airtight container
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 250
- Fat: 18
- Carbohydrates: 40
- Fiber: 0
- Protein: 10