Strawberry Cheesecake Stuffed Donuts – A No-Bake Dream Come True!

Thank you, thank you, thank you for stopping by! You have no idea how excited I am to share today’s recipe with you. These Strawberry Cheesecake Stuffed Donuts are my love letter to anyone who’s ever wanted the magic of cheesecake and donuts without turning on the oven. Yes, you read that right—no baking required, but you’ll still get that “I-just-walked-out-of-a-gourmet-bakery” feeling. Soft, fluffy donuts filled with rich vanilla cream cheese and a burst of sweet strawberry preserves—they’re irresistible from the very first bite!

What Are Strawberry Cheesecake Stuffed Donuts?

In the simplest terms, we’re taking pillowy soft donuts (store-bought or homemade) and stuffing them with a luscious cheesecake filling made with cream cheese, powdered sugar, and vanilla. Then we swirl in thick, juicy strawberry preserves to create a flavor combo that’s sweet, tangy, and beautifully decadent. The best part? There’s zero baking involved, and the whole recipe comes together in under 20 minutes.

Why You’ll Fall in Love with This Recipe

• No-bake heaven – Perfect for summer days when the oven is off-limits.
• Bakery-style in minutes – It looks and tastes fancy but is so simple!
• Customizable – Use your favorite preserves, or switch up the donut style.
• Kid-friendly & crowd-pleasing – These are a hit at brunches, baby showers, or just as a fun weekend treat.

What Do These Donuts Taste Like?

Imagine biting into a light, fluffy donut and being met with a creamy, vanilla-scented cheesecake center and a ribbon of sweet-tart strawberries. The powdered sugar dusting adds just the right touch of elegance—and a little extra sweetness. These donuts are rich but not overwhelming, sweet but balanced, and seriously addictive.

Healthier Than You’d Expect (Sort Of!)

While they’re still indulgent (they are donuts, after all!), this version is actually lighter than traditional deep-fried or baked cheesecake donuts. Why? Because there’s no extra frying, baking, or heavy batters. You’re in total control of the sweetness, and using fresh preserves can even sneak in some fruit!

Ingredients You’ll Need

• 6 soft unfilled donuts (plain or glazed – store-bought is perfect)
• 8 oz cream cheese, softened
• ¼ cup powdered sugar (or more to taste)
• 1 tsp vanilla extract (optional but lovely!)
• ½ cup strawberry preserves (or your favorite fruit jam)
• Powdered sugar or edible gold dust (optional, for garnish)

Tools You’ll Need

• A mixing bowl
• Electric mixer or hand whisk
• Piping bag (or zip-top bag)
• Sharp knife (if slicing donuts)
• Spoon or offset spatula

Ingredient Swaps and Additions

I promised you versatile, and here’s proof!

• Other jams: Try raspberry, blueberry, or peach preserves.
• Chocolate chips: Fold a few mini chips into the cheesecake filling for a chocolate twist.
• Donuts: Use brioche-style or filled jelly donuts (just remove the filling first).
• Cream cheese alternatives: Use mascarpone or whipped ricotta for a lighter flavor.

How to Make Strawberry Cheesecake Stuffed Donuts

1. Make the Cheesecake Filling

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. It should look like a thick frosting.

Spoon this dreamy mixture into a piping bag fitted with a star or round tip (or use a zip-top bag and snip off the corner).

2. Prep the Donuts

Using a small knife, carefully slice the donuts horizontally, like a sandwich, but keep the back edge intact to create a hinge. This keeps the donut together and helps hold the filling.

Alternatively, you can poke a hole in the side of the donut and pipe the filling inside if you prefer a cleaner look.

3. Fill Them Up!

Pipe a generous amount of cheesecake filling into each donut, followed by a spoonful of strawberry preserves on top or to the side of the filling. If you’re layering the inside, try swirling the jam a little for that marbled effect.

Gently press the donuts closed.

4. Garnish and Serve

Dust the tops with powdered sugar or go fancy with edible gold dust. Trust me—the shimmer makes them feel straight out of a high-end bakery case!

Serve immediately, or chill for 20–30 minutes if you want a firmer, cheesecake-like texture.

What to Serve with Strawberry Cheesecake Stuffed Donuts

These little beauties are showstoppers on their own, but if you want to round out the experience:

• Iced coffee or espresso – That creamy richness begs for a bold, cold drink.
• Sparkling rosé or mimosas – Perfect for brunch or bridal showers!
• Fresh fruit salad – Keep it light and bright on the side.

Pro Tips for Perfect Donuts Every Time

• Don’t overfill: The filling should be generous but not spilling out.
• Soften your cream cheese: Cold cream cheese won’t blend smoothly.
• Use quality preserves: A good jam or preserve makes all the difference.
• Chill before serving: For a firmer, more cheesecake-like bite, pop them in the fridge briefly.

How to Store These Donuts

• Fridge: Store in an airtight container for up to 3 days. The texture holds beautifully.
• Freezer: Not recommended. The cream cheese filling can become grainy when thawed.
• Make ahead: You can prepare the filling a day ahead and stuff them right before serving.

More About This Recipe

These Strawberry Cheesecake Stuffed Donuts are inspired by the classic New York cheesecake and a childhood love of strawberry-filled anything. It’s a nostalgic treat with a grown-up twist—elegant enough for events, easy enough for weekday cravings.

They’re also a fun project with kids or an unexpected brunch centerpiece that will definitely steal the spotlight.

FAQ – Strawberry Cheesecake Stuffed Donuts

Can I use jelly instead of preserves?
Yes! Just make sure it’s thick enough to stay put and not drip out of the donut.

Can I make these dairy-free?
You can! Use a dairy-free cream cheese alternative and double-check that your donuts are dairy-free.

What kind of donuts work best?
Plain cake donuts or lightly glazed yeast donuts are ideal. Avoid filled or frosted donuts.

Can I use whipped cream instead of cream cheese?
It won’t have the same stability, but you could fold whipped cream into the cream cheese mixture for a fluffier texture.

In Summary…

If you’re looking for a showstopping, no-bake dessert that feels fancy but takes less than 30 minutes to make, Strawberry Cheesecake Stuffed Donuts are your new go-to. With the creamy, tangy-sweet filling and soft donut shell, they’re anything but boring!!

Looking for more peachy or fruity indulgence? Try these next:

• Peach Cobbler Muffins
• No-Bake Peach Cream Pie
• Strawberry Shortcake Biscuits

Share Your Creation!

If you try these donuts (and I really hope you do), don’t forget to leave a review, pin the recipe to Pinterest, and tag me in your photos—I’d love to see your bakery-worthy creations!

Nutritional Information (Approx. per stuffed donut)

• Calories: ~310
• Fat: 16g
• Carbohydrates: 38g
• Sugar: 21g
• Protein: 4g

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