✓ Cook rice noodles according to package instructions

✓ Slice flank steak into thin strips against the grain

✓ Heat vegetable oil in a large skillet or wok over medium-high heat

✓ Add flank steak and cook until browned

✓ Add bell pepper, broccoli, and snap peas; cook until tender-crisp

✓ Add garlic and ginger; cook for 1 minute

✓ Whisk together soy sauce, hoisin sauce, oyster sauce, and brown sugar to make the sticky sauce

✓ Pour sticky sauce into the skillet; bring to a simmer

✓ Add cooked flank steak back into the skillet; toss to coat

✓ Add cooked rice noodles to the skillet; toss everything together

✓ Mix cornstarch with water; add to the skillet and stir until the sauce thickens

✓ Finish with a drizzle of sesame oil; garnish with green onions