Ingredients

✓ 1 pound gnocchi
✓ 2 tablespoons olive oil
✓ 1 medium onion (finely chopped)
✓ 3 cloves garlic (minced)
✓ 8 ounces mushrooms (sliced, such as cremini or button)
✓ 4 cups fresh spinach (washed and roughly chopped)
✓ 1 cup heavy cream
✓ 1/2 cup grated Parmesan cheese (plus more for serving)
✓ Salt and pepper (to taste)
✓ 1/2 teaspoon red pepper flakes (optional, for heat)
✓ Fresh parsley (chopped, for garnish)

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Instructions

✓ Bring a large pot of salted water to a boil. Add gnocchi according to package instructions.

✓ Heat olive oil in a skillet over medium-high heat until it shimmers.

✓ Add onion and garlic to the pan; sauté for about 5 minutes or until translucent and fragrant.

✓ Add sliced mushrooms, reduce heat if necessary; cook for approximately 10-12 minutes or until browned slightly.

✓ Add chopped spinach to skillet; stir gently. Cook just until spinach wilts.

✓ Once gnocchi are done cooking, drain them and add to skillet with sautéed vegetables. Toss well.

✓ Pour in heavy cream, simmer for 2-3 minutes or until thickened. Season with salt, pepper, red pepper flakes (optional).

✓ Garnish with freshly chopped parsley before serving.

Notes

Ensure the gnocchi is at room temperature before cooking. Use heavy cream for its rich flavor but be careful not to overheat it as this can curdle the sauce.

Prep Time: 20
Cook Time: 30
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 350
Sugar: 8
Sodium: 400
Fat: 12
Carbohydrates: 45
Fiber: 5
Protein: 15