✓ 2 cups shredded chicken
✓ 4 fresh jalapeños
✓ 8 oz cream cheese
✓ 1 cup cheddar cheese
✓ 8-10 corn tortillas
✓ 1 can enchilada sauce

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✓ Preheat oven to 375°F

✓ Mix cream cheese and cheddar cheese

✓ Add shredded chicken and chopped jalapeños to cheese mixture

✓ Warm tortillas and fill with chicken mixture

✓ Roll tortillas and place in baking dish

✓ Cover with enchilada sauce and cheese

✓ Bake covered for 25 minutes, then uncovered for 10-15 minutes

Can be made ahead and refrigerated or frozen for later use.