Ingredients
✓ 8 oz spaghetti
✓ 1 lb ground beef
✓ 1 can (10.5 oz) cream of mushroom soup
✓ 1 cup sour cream
✓ 1 cup shredded cheddar cheese
✓ 1/2 cup grated Parmesan cheese
✓ 1/2 cup milk
✓ 1 tsp garlic powder
✓ 1 tsp onion powder
✓ Salt and pepper to taste
Instructions
✓ Preheat oven to 350°F (180°C).
✓ Cook spaghetti according to package instructions; drain.
✓ Brown ground beef in a skillet, breaking into small pieces.
✓ Stir in cream of mushroom soup, sour cream, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper.
✓ Add cooked spaghetti to the skillet with the sauce mixture.
✓ Transfer to a baking dish, top with shredded cheddar cheese.
✓ Bake for 25 minutes or until bubbly and golden brown.
Notes
Ensure the pan is fully heated before adding ingredients; do not overmix when combining sauce and pasta.
- Prep Time: 20
- Cook Time: 35
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 480
- Sugar: 10
- Sodium: 900
- Fat: 23
- Carbohydrates: 60
- Fiber: 4
- Protein: 25