Ingredients
✓ 1 ¼ cups all-purpose flour (spooned and levelled)
✓ 2 tablespoons granulated sugar
✓ 1 tablespoon baking powder
✓ 1 teaspoon salt
✓ 1 cup sourdough discard
✓ 1 cup milk
✓ 1 large egg
✓ 3 tablespoons vegetable oil
Instructions
✓ Whisk together the flour, sugar, baking powder, and salt.
✓ Prepare the sourdough discard by adding water if needed.
✓ Beat the egg and slowly pour in the milk while whisking.
✓ Heat a non-stick pan over medium heat and coat with vegetable oil.
✓ Pour the batter into the hot pan using a 1/4 cup measure for even-sized pancakes.
✓ Cook each pancake until bubbles form, then flip and cook until golden brown (about 2 minutes per side).
✓ Serve immediately with your favorite toppings like fresh berries or honey.
Notes
Ensure the sourdough is at room temperature before mixing. Do not overmix the batter for best results.
Nutrition
- Calories: 280
- Sugar: 6
- Sodium: 350
- Fat: 10
- Carbohydrates: 45
- Fiber: 4
- Protein: 7