Ingredients
✓ 105 grams egg whites
✓ 130 grams powdered sugar
✓ 120 grams almond flour, fine ground
✓ 2 tablespoons natural cocoa
✓ 1/4 tsp cream of tartar
✓ 4 tablespoons unsalted butter
✓ 1 1/4 cups powdered sugar
✓ 3/4 cups marshmallow fluff
✓ 1/2 teaspoon vanilla extract
✓ 2 teaspoons cornstarch
✓ pinch of salt
✓ 1 cup powdered sugar
✓ 1 tablespoon milk or cream
✓ 1 tablespoon chocolate powder (natural or Dutch)
✓ 2 sheets graham crackers
✓ 1 tablespoon tiny dehydrated marshmallow bits
Instructions
✓ Preheat oven to 325°F and line two baking sheets with parchment paper.
✓ Beat egg whites until stiff peaks form, then add powdered sugar.
✓ Fold in almond flour and cocoa powder gently.
✓ Pipe macarons onto the prepared pans and chill for 10-15 minutes.
✓ Bake for 13-15 minutes or until set, then cool completely.
✓ Prepare ganache by heating butter and mixing with powdered sugar.
✓ Mix marshmallow fluff with vanilla extract, cornstarch, salt, and chocolate powder.
✓ Pipe a layer of ganache on one macaron shell, top with s’mores filling, and sandwich together.
✓ Let the macarons sit at room temperature for 30 minutes before serving.
Notes
Ensure your egg whites are at room temperature and use fine ground almond flour for the best results.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15