Ingredients
✓ ¾ cups all-purpose flour
✓ 1 cup granulated sugar
✓ ½ cup unsweetened cocoa powder
✓ ½ teaspoons baking powder
✓ teaspoon baking soda
✓ ½ teaspoon salt
✓ 2 large eggs
✓ 1 cup milk
✓ ½ cup vegetable oil
✓ 2 teaspoons vanilla extract
✓ 1 cup boiling water
Instructions
✓ Preheat the oven to 350°F
✓ Combine the dry ingredients in a large bowl
✓ Mix the wet ingredients in a separate bowl
✓ Add the wet ingredients to the dry ingredients and mix until just combined
✓ Add the boiling water and mix until smooth
✓ Pour the batter into a greased cake pan and bake for 25-30 minutes
✓ Allow the cakes to cool before serving
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 12
- Carbohydrates: 35
- Fiber: 2
- Protein: 3