Ingredients
✓ 1 large red cabbage
✓ 2 tablespoons olive oil
✓ 1/2 teaspoon salt
✓ 1/4 teaspoon black pepper
✓ 1/2 teaspoon garlic powder
✓ 1/4 teaspoon onion powder
Instructions
✓ Remove the outer leaves of the red cabbage and discard them.
✓ Quarter the head, then slice each quarter into thick steaks (about 1/2 inch thick).
✓ Toss the cabbage steaks in olive oil until they are evenly coated.
✓ Season with salt, black pepper, garlic powder, and onion powder , ensuring that all pieces are well seasoned.
✓ Arrange the cabbage steaks on a prepared baking sheet . Be sure to leave some space between them for even roasting.
✓ Roast in the preheated oven for 20-25 minutes or until the edges begin to brown and the center is tender.
✓ Remove from the oven and let them cool slightly before serving . Garnish with fresh herbs like parsley or thyme to add a pop of color and freshness.
Notes
Ensure the cabbage is firm before slicing; this ensures a better texture. Do not overmix when seasoning the cabbage to avoid tough pieces. Preheat the oven thoroughly before placing the cabbage inside to ensure even cooking. Check for doneness by inserting a knife or fork into the center of the thickest part ; it should be tender with just a hint of resistance.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 75
- Sugar: 8
- Sodium: 300
- Fat: 4
- Carbohydrates: 16
- Fiber: 3
- Protein: 2