✓ Sift together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt into a large mixing bowl.

✓ Cut 1 cup unsalted butter into small cubes and distribute them evenly over the dry ingredients. Use your fingertips to rub the cold butter into the flour mixture until it resembles coarse crumbs.

✓ Whisk together 1/2 cup buttermilk, 1 large egg, and 1 tablespoon red food coloring. Stir in 1 teaspoon vanilla extract.

✓ Pour the wet mixture over the dry ingredients and gently fold until just combined.

✓ Cover the bowl and let it rest for about 30 minutes at room temperature.

✓ On a lightly floured surface, roll the dough into an even rectangle approximately 12 inches by 9 inches. Fold the dough in thirds like a letter (a turn). Wrap it tightly with plastic wrap and refrigerate for at least 30 minutes.

✓ Repeat the rolling and folding process one more time. Once done, wrap the dough in plastic and refrigerate overnight or until ready to use.

✓ On a floured surface, roll the chilled dough into an even rectangle about 12 inches by 9 inches. Cut it into triangles and shape each piece into a croissant by rolling up from the wide end to the pointy tip.

✓ Place the shaped croissants on a baking sheet lined with parchment paper, leaving enough space between them for rising. Cover loosely with a tea towel and let them rise at room temperature until doubled in size, about 30-45 minutes.

✓ Preheat your oven to 375°F (190°C). Bake the croissants for 15-20 minutes or until golden brown and puffed up. Rotate the baking sheet halfway through if needed, ensuring even browning on both sides.

✓ While the croissants are baking, prepare the filling by mixing 1/2 cup softened cream cheese with 1/4 cup powdered sugar until smooth and creamy.

✓ Once the croissants are baked and cooled slightly, slice them open lengthwise and spread a small amount of cream cheese mixture on each half before reassembling.

✓ Serve warm with a cup of strong coffee or tea to complement their rich flavors.