Ingredients
✓ 1 box brownie mix
✓ 2 large Eggs
✓ 1/2 cup Oil
✓ 1/4 cup Water
✓ 150 grams Fresh raspberries
✓ 30 grams Raspberry jam
Instructions
✓ Preheat oven to 350°F and line a 9-inch square pan with parchment paper
✓ Combine brownie mix, eggs, oil, and water as directed and whisk until just blended
✓ Fold fresh raspberries into the batter gently
✓ Warm raspberry jam briefly until pourable and set aside
✓ Spread half of the batter in the pan, swirl jam through with a knife, then top with remaining batter
✓ Bake for 20-25 minutes until a toothpick shows moist crumbs
✓ Cool in the pan for 15 minutes, then lift out using parchment and cut into squares
Notes
Store in an airtight container at room temperature for up to four days or freeze for longer storage.
- Prep Time: 15
- Cook Time: 25
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 250
- Fat: 18
- Carbohydrates: 45
- Fiber: 3
- Protein: 5