Name: Quiche Lorraine Recipe: French Tart Perfect for Brunch!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 pie crust; 6 slices of bacon, chopped; 1 cup shredded Gruyère cheese; 3 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg

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Introduction to Quiche Lorraine Recipe

Ah, the Quiche Lorraine Recipe! It’s like a little slice of France right in your kitchen. For busy American women aged 40–70, finding a recipe that is both quick and delicious can be a challenge. Enter the Quiche Lorraine Recipe, a classic French tart that is perfect for brunch. With its creamy custard filling, savory bacon, and rich Gruyère cheese, this dish is sure to become a family favorite. Imagine the aroma of sizzling bacon wafting through your home, mingling with the nutty scent of Gruyère cheese. It’s a symphony of flavors that dances on your taste buds, making every bite a delightful experience.

Quiche Lorraine Recipe: A French Brunch Classic

Why You’ll Love This Quiche Lorraine Recipe

Quick Prep Time: With just 15 minutes of prep, you can have this quiche ready to pop in the oven. Perfect for those mornings when time seems to slip through your fingers like sand.
Minimal Cleanup: Let’s face it, no one wants to spend their precious time scrubbing dishes. This recipe keeps it simple, so you can spend more time enjoying your meal and less time cleaning up.
Family-Friendly Flavors: The combination of bacon and cheese is a surefire hit with everyone, from picky eaters to gourmet enthusiasts.
Versatile Meal Option: Whether it’s brunch, lunch, or dinner, this quiche fits the bill. It’s like a little black dress for your meal planning—always appropriate and never out of style.

Ingredients You’ll Need

Pie Crust: The foundation of your quiche. You can use a store-bought crust to save time or make your own if you’re feeling adventurous.
Bacon: The star of the show. Its smoky, savory flavor is what makes this quiche truly special.
Gruyère Cheese: Adds a rich, nutty flavor that complements the bacon perfectly.
Eggs: The binding agent that holds everything together in a creamy custard.
Heavy Cream and Milk: These create the luscious, silky texture of the custard.
Salt, Black Pepper, and Nutmeg: Simple seasonings that enhance the flavors without overpowering them.

Note: Printable measurements are provided at the end of the article.

How to Make Quiche Lorraine Recipe

Step 1 – Prep Ingredients

Preheat the Oven: Set your oven to 375°F (190°C). This ensures your quiche bakes evenly and achieves that perfect golden-brown top.
Prepare the Pie Crust: Roll out the pie crust and fit it into a 9-inch tart pan, trimming the edges. This is your canvas, ready to be filled with deliciousness.

Step 2 – Begin Cooking

Cook the Bacon: In a skillet, cook the chopped bacon until crispy, then drain on paper towels. The smell alone is enough to make your mouth water. Crispy bacon is key to adding texture and flavor to your quiche.

Step 3 – Combine Ingredients

Layer the Bacon and Cheese: Sprinkle the bacon and shredded Gruyère cheese evenly over the bottom of the pie crust. This ensures every bite is packed with flavor.
Whisk the Custard: In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. This mixture will transform into a creamy custard as it bakes.

Step 4 – Finish and Serve

Pour and Bake: Pour the egg mixture over the bacon and cheese in the pie crust. Bake for 35-40 minutes, or until the custard is set and the top is golden brown. The anticipation builds as the quiche bakes, filling your home with its irresistible aroma.
Cool and Serve: Let the quiche cool slightly before slicing and serving. This allows the custard to set fully, making it easier to slice.

Tips for Perfect Results

Use a Pre-Made Pie Crust: To save time, opt for a store-bought crust. It’s a convenient shortcut that doesn’t compromise on taste.
For a Richer Flavor: Use smoked bacon. It adds an extra layer of depth to the quiche.
Storing Leftovers: Store leftovers in the fridge for up to 3 days. Quiche is just as delicious the next day, making it a great option for meal prep.

Essential Equipment Needed

9-Inch Tart Pan: Ensures your quiche bakes evenly and looks picture-perfect.
Skillet: For cooking the bacon to crispy perfection.
Whisk: Essential for creating a smooth, lump-free custard.
Mixing Bowl: Where all the magic happens as you combine your ingredients.

Delicious Variations of Quiche Lorraine Recipe

Vegetarian: Omit bacon and add sautéed spinach or mushrooms. It’s a great way to sneak in some veggies.
Keto: Use an almond flour crust and heavy cream. Perfect for those following a low-carb lifestyle.
Gluten-Free: Opt for a gluten-free pie crust. Everyone deserves to enjoy a slice of quiche, regardless of dietary restrictions.

Serving Suggestions

Pair with a Fresh Green Salad: The crispness of the salad complements the richness of the quiche.
Serve with a Glass of Chilled White Wine: A match made in culinary heaven.
Add a Side of Roasted Vegetables: For a complete meal that’s both satisfying and nutritious.

FAQs About Quiche Lorraine Recipe

Q: Can I make this quiche ahead of time?
A: Yes, prepare and bake the quiche, then refrigerate. Reheat before serving. It’s a lifesaver for those busy mornings or when you’re hosting brunch.

Q: Can I freeze Quiche Lorraine?
A: Absolutely, wrap tightly and freeze for up to 2 months. Thaw before reheating. It’s like having a homemade meal ready to go whenever you need it.

Q: What can I use instead of Gruyère cheese?
A: Swiss cheese or cheddar are great alternatives. They melt beautifully and add their own unique flavor to the quiche.

Final Thoughts on Quiche Lorraine Recipe

Brunch Made Easy: The Best Quiche Lorraine

The Quiche Lorraine Recipe is a delightful blend of flavors and textures, perfect for any meal. Its ease of preparation and versatility make it a go-to recipe for busy women looking to impress their families with minimal effort. Enjoy the taste of France in your own kitchen! Whether you’re serving it for brunch, lunch, or dinner, this quiche is sure to be a hit. So go ahead, give it a try, and watch as it becomes a beloved staple in your recipe repertoire.