Short Ribs Recipe: Melt-in-Your-Mouth Braised Delight

Introduction to Short Ribs Recipe

Ah, the comforting embrace of a short ribs recipe—it’s like a warm hug on a chilly day. This melt-in-your-mouth braised delight is perfect for those evenings when you crave something cozy and satisfying. Whether you’re a busy mom juggling a million things or a professional looking for a quick yet delicious meal solution, this recipe is your ticket to culinary bliss.

this …

Why You’ll Love This Short Ribs Recipe

Let’s face it, we all love a recipe that doesn’t require a mountain of dishes to wash afterward. This short ribs recipe is a one-pot wonder, meaning quick prep and minimal cleanup. It’s a win-win for those of us who’d rather spend time enjoying our meal than scrubbing pots and pans.

And the flavors? Oh, they’re a family-friendly symphony of savory goodness. The tender beef, infused with the rich notes of red wine and aromatic herbs, makes it a perfect choice for a cozy dinner. Even the pickiest eaters at your table will be asking for seconds!

Ingredients You’ll Need

• 4 pounds bone-in beef short ribs
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 bottle (750 ml) red wine
• 2 cups beef stock
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves

Now, let’s talk about the magic ingredient: red wine. It doesn’t just add depth to the sauce; it elevates the entire dish to a gourmet level. If you’re wondering about substitutions, you can swap the beef stock for chicken stock for a lighter flavor, or use balsamic vinegar for a tangy twist. And don’t worry, I’ve got printable measurements at the end of this article for your convenience.

How to Make Short Ribs Recipe

Step 1 – Prep Ingredients

First things first, preheat your oven to 350°F (175°C). Season those short ribs generously with salt and pepper. Trust me, this step is crucial for building flavor. Then, gather and chop your vegetables—onion, carrots, and celery. It’s like setting the stage for a culinary masterpiece.

Step 2 – Begin Cooking

Heat up some vegetable oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides. This is where the magic begins, as the caramelization adds a depth of flavor that’s simply irresistible. Once browned, set them aside and let them rest while you sauté the onion, carrots, and celery until they’re softened and fragrant.

Step 3 – Combine Ingredients

Now, stir in the flour and tomato paste, cooking for another minute. This creates a roux that will thicken your sauce beautifully. Pour in the red wine, and don’t forget to scrape up those browned bits from the bottom of the pot—they’re flavor gold! Return the short ribs to the pot, nestling them in the aromatic mixture.

Step 4 – Finish and Serve

Add the beef stock and herbs, bringing everything to a gentle simmer. Cover the pot and transfer it to the oven. Let it bake for 2.5 to 3 hours, or until the meat is tender and falling off the bone. Before serving, remove the herbs and bay leaves. Voilà, dinner is served!

Tips for Perfect Results

For the best flavor, always use fresh herbs. If you prefer a thicker sauce, simply remove the ribs after cooking and reduce the sauce on the stovetop. And remember, leftovers can be a lifesaver—store them in an airtight container for easy reheating.

Essential Equipment Needed

• Dutch oven or heavy pot
• Sharp knife for chopping
• Tongs for turning the ribs

Delicious Variations of Short Ribs Recipe

Feeling adventurous? Add a splash of balsamic vinegar for a tangy twist, or use chicken stock instead of beef for a lighter flavor. For a low-carb version, serve with cauliflower mash instead of potatoes. The possibilities are endless!

Serving Suggestions

This short ribs recipe pairs beautifully with creamy mashed potatoes or crusty bread to soak up that luscious sauce. And don’t forget to pour yourself a glass of the same red wine you used in cooking—it’s the perfect complement to your meal.

FAQs About Short Ribs Recipe

Can I make this recipe in a slow cooker? Yes, you can! Just adjust the cooking time to 6-8 hours on low.

What type of red wine is best? A dry red wine like Cabernet Sauvignon works wonders.

How do I store leftovers? Store them in an airtight container in the fridge for up to 3 days.

Final Thoughts on Short Ribs Recipe

This short ribs recipe is a testament to the power of simple ingredients and a little patience. It’s a dish that brings people together, creating moments of joy and satisfaction. So go ahead, give it a try, and let this comforting meal become a staple in your home.