Ingredients
✓ 2 tbsp dragon fruit powder
✓ 500 grams bread flour
✓ 12 grams salt
✓ 350 grams water
✓ 100 grams active sourdough starter
Instructions
✓ Prepare the sourdough starter and discard any excess.
✓ Mix dry ingredients in a large bowl.
✓ Add sourdough starter, mix to form shaggy dough.
✓ Knead for about 10 minutes until smooth and elastic.
✓ Shape the dough into a round or oblong loaf.
✓ Let it rise in a warm place for 1 to 2 hours.
✓ Preheat oven to 450°F with a Dutch oven inside.
✓ Score the loaf, place it in the oven, cover, and bake for 25-30 minutes.
✓ Remove lid and continue baking uncovered for another 10-15 minutes or until internal temperature reaches 195°F.
Notes
Ensure the dough is well-kneaded for an even texture. Use active sourdough starter for best results.
Nutrition
- Calories: 220
- Sugar: 2
- Sodium: 500
- Fat: 3
- Carbohydrates: 40
- Fiber: 3
- Protein: 8