Pink Mojito Ice Cream (No-Churn)

Pink Mojito Ice Cream (No-Churn) is a fruity, minty, and creamy summer dream—bursting with the fresh flavors of raspberries or strawberries, zesty lime, and cool mint. Think of it as your favorite pink mojito cocktail transformed into an irresistibly smooth frozen dessert!

What Is Pink Mojito Ice Cream?

This Pink Mojito Ice Cream is a no-churn, ultra-creamy dessert inspired by the classic cocktail—but without the alcohol (unless you decide to splash some in!). It’s made with a whipped cream base, sweetened condensed milk, fruit puree, lime zest, and fresh mint. The result? A frozen treat that’s just as refreshing and vibrant as the drink it’s modeled after—only creamier and kid-friendly, too!

Why You’ll Love This Recipe

There are so many reasons this has become a staple in my kitchen lately:

• No ice cream machine required! No-churn = no fancy gadgets. Just a whisk and a freezer.
• Vibrant flavor: Fruity, citrusy, and minty—each spoonful is like a burst of summer.
• Customizable: Raspberry or strawberry puree, a splash of rum or not—make it your own!
• Visually stunning: That pale pink color with specks of green mint and lime zest? Gorgeous!!
• Super easy: If you can stir and fold, you can make this recipe.

What Does Pink Mojito Ice Cream Taste Like?

This ice cream is anything but boring! It’s got that bright, juicy tang from the berries, the unmistakable citrus zing of lime, and the cooling freshness of mint—all wrapped up in a sweet, creamy, velvety base. It’s like the sophisticated cousin of strawberry ice cream, with layers of complexity that surprise you with each bite.

Benefits of This Recipe

• Quick prep: Only 15 minutes of hands-on time.
• Make-ahead friendly: Perfect for prepping the day before a summer BBQ or pool party.
• Great for kids and adults alike. Add rum for a grown-up twist or skip it for the whole family to enjoy.
• Naturally gluten-free.

Ingredients You’ll Need

Here’s everything you’ll need to whip up this stunning treat:

• 2 cups heavy whipping cream (cold) – For the base; this is what gives the ice cream its creamy structure.
• 1 can (14 oz) sweetened condensed milk – Adds sweetness and smooth texture.
• ½ cup raspberry or strawberry puree – Strained to remove seeds. Fresh or frozen berries both work!
• Zest of 1 lime – Adds that fresh, citrusy punch.
• 1 tbsp lime juice – Brightens everything up!
• 1 tbsp finely chopped fresh mint – Essential for the mojito magic.
• Optional: 1–2 tsp white rum or rum extract – Adds depth and authenticity to the mojito flavor.
• Extra mint leaves and lime zest for garnish

Tools You’ll Need

• Mixing bowls (at least two)
• Electric hand mixer or stand mixer
• Rubber spatula
• Loaf pan or freezer-safe container
• Fine mesh strainer (if using seedy berries)
• Zester or microplane
• Measuring spoons and cups

Ingredient Additions & Substitutions

I promised you versatile, and here’s proof!

• Fruit Swap: Use mango, blackberry, or cherry puree for a twist.
• Herb Twist: Swap mint for basil for a different kind of refreshing.
• Citrus Variety: Try lemon or orange zest for an alternate citrus flavor.
• Dairy-Free Version: Use coconut cream in place of heavy cream and dairy-free condensed milk.

How to Make Pink Mojito Ice Cream

Follow these simple steps for frozen perfection:

1. Whip the Cream

In a large bowl, whip the cold heavy cream using an electric mixer until stiff peaks form (about 3–4 minutes). Set aside.

2. Mix the Base

In a separate bowl, whisk together the sweetened condensed milk, fruit puree, lime zest, lime juice, chopped mint, and rum or extract if using. The color will be a lovely blush pink at this stage!

3. Fold Gently

Using a spatula, gently fold the whipped cream into the fruit mixture until it’s fully combined and fluffy. Be careful not to deflate it—this step gives your ice cream its luscious texture!

4. Freeze

Transfer the mixture into a loaf pan or any freezer-safe container. Smooth the top and cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight until firm.

5. Serve & Garnish

Scoop into cones or cups, then top with extra lime zest and a fresh mint leaf for that wow factor!

What to Serve With Pink Mojito Ice Cream

• Shortbread cookies – For a buttery crunch on the side.
• Fresh fruit salad – Especially with tropical fruits like mango, kiwi, or pineapple.
• Graham cracker crumble – Sprinkle over the top like a crust.
• A mojito mocktail – Make it a double mojito moment!

Tips for Perfect No-Churn Ice Cream

• Use cold cream. It whips better and holds more air.
• Don’t skip the folding step. This keeps the texture airy and smooth.
• Strain your berry puree. Especially raspberries—those seeds can ruin the silky texture.
• Cover tightly while freezing. Prevents freezer burn and keeps the flavor fresh.

Storage Instructions

Store your ice cream in an airtight container in the freezer for up to 2 weeks. To keep it scoopable, let it sit at room temperature for 5–10 minutes before serving.

General Info About No-Churn Ice Cream

No-churn ice cream is a game-changer for home cooks. It skips the traditional custard base and the need for churning by using whipped cream for texture and sweetened condensed milk for sweetness and smoothness. The result? Rich, scoopable ice cream that anyone can make, even without an ice cream machine!

Frequently Asked Questions

Can I use frozen berries?

Yes! Thaw and blend them first, then strain if necessary.

Is the rum necessary?

Not at all. It’s totally optional but adds a mojito-like complexity.

Can I make it dairy-free?

Yes! Use coconut cream and sweetened condensed coconut milk instead.

How long does it take to freeze?

At least 6 hours, but overnight is ideal for the best texture.

Can I double the recipe?

Absolutely! Just make sure your mixing bowl is large enough and you have extra freezer containers ready.

Conclusion

If you’re looking for a refreshing, creative twist on classic ice cream, this Pink Mojito Ice Cream (No-Churn) checks every box. It’s fruity, minty, creamy, and downright stunning to serve. Whether you’re planning a backyard bash or just need something sweet after a long day, this recipe is the one to try. It’s quick, it’s fun, and it tastes like summer in every scoop.

Want more ways to celebrate the season? Be sure to check out these peach-forward frozen treats:

• Peach and Basil Sorbet
• Grilled Peach Sundaes with Vanilla Ice Cream
• Peach Cobbler Ice Cream (No-Churn!)

Let’s Make It a Community!

If you make this Pink Mojito Ice Cream, I’d love to hear from you! Leave a review in the comments below and tag me in your pics on Pinterest so I can see your gorgeous creations!

Nutritional Information (Approx. per ½ cup serving)

• Calories: 260
• Fat: 18g
• Carbohydrates: 22g
• Protein: 4g
• Sugar: 20g
• Fiber: 0.5g

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