✓ Peel and dice 1 cup of pineapple into small pieces.

✓ Slice one large cucumber lengthwise into quarters; then thinly slice each quarter crosswise to get about a cup of diced cucumber.

✓ Finely chop 1/4 red onion, ensuring the pieces are small for even cooking.

✓ Chop 1/4 cup cilantro leaves to garnish or mix into the salad.

✓ In a large bowl, gently mix the diced pineapple, cucumber, and chopped red onion. Add the chopped cilantro for an extra burst of freshness.

✓ Pour in freshly squeezed lime juice over the mixture, ensuring it’s evenly distributed. Toss to coat all ingredients thoroughly.

✓ Sprinkle a pinch of salt and pepper over the salad; taste and adjust as needed for balance.

✓ This salad is best served fresh and cold straight from the fridge, garnished with extra cilantro if desired.