Philly Cheesesteak-Stuffed Peppers: A Delicious Low-Carb Dinner!

Introduction to Philly Cheesesteak-Stuffed Peppers

Let me tell you, Philly Cheesesteak-Stuffed Peppers are a game-changer for anyone looking for a delicious low-carb dinner option. Imagine all the savory goodness of a classic Philly cheesesteak, but without the carb-heavy bread. It’s like having your cake and eating it too, but in a savory, cheesy way!

For busy women like us, juggling work, family, and everything in between, this recipe is a lifesaver. It’s quick to prepare, satisfying, and best of all, it keeps those pesky carbs at bay. Whether you’re rushing home from work or just want a no-fuss meal, these stuffed peppers are your new best friend.

Why You’ll Love This Philly Cheesesteak-Stuffed Peppers

First off, let’s talk about the prep time. With just 15 minutes of prep, you can have these beauties ready to pop in the oven. And cleanup? Minimal. You won’t be stuck scrubbing pots and pans all night. It’s a win-win!

And the flavors? Oh, the flavors! They’re family-friendly, which means even the pickiest eaters will be asking for seconds. The combination of tender beef strips, melty provolone, and sweet bell peppers is a match made in culinary heaven. Trust me, your taste buds will thank you.

Ingredients You’ll Need

• 4 large bell peppers, halved and seeded
• 1 lb beef strips
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced
• Salt and pepper to taste
• 8 slices provolone cheese

Each ingredient plays a crucial role in this dish. The bell peppers act as a sweet and crunchy vessel for our savory filling. Beef strips provide that hearty, meaty flavor we all crave. Olive oil helps everything cook up nicely, while onions and mushrooms add depth and earthiness. And let’s not forget the provolone cheese, which melts into gooey perfection.

If you’re feeling adventurous, you can swap the beef for chicken strips or add a dash of garlic for extra flavor. Remember, the printable measurements are at the end of the article, so you can easily keep this recipe handy.

Philly Cheesesteak-Stuffed Peppers: A Delicious Low-Carb Dinner!

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• Author: buenos aires run way
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Low Carbohydrate

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Description

Philly Cheesesteak-Stuffed Peppers offer all the delicious flavors of a classic cheesesteak but with fewer carbs, making it a perfect low-carb dinner option.

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Ingredients

• 4 large bell peppers, halved and seeded
• 1 lb beef strips
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced
• Salt and pepper to taste
• 8 slices provolone cheese

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the halved bell peppers in a baking dish.
3. In a skillet, heat olive oil over medium heat and sauté onions and mushrooms until soft.
4. Add beef strips to the skillet and cook until browned. Season with salt and pepper.
5. Fill each bell pepper half with the beef mixture.
6. Top each filled pepper with a slice of provolone cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8. Serve hot and enjoy your low-carb Philly Cheesesteak-Stuffed Peppers!

Notes

• For extra flavor, consider adding garlic or Worcestershire sauce to the beef mixture.
• Use different colored bell peppers for a vibrant presentation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

How to Make Philly Cheesesteak-Stuffed Peppers

Step 1 – Prep Ingredients

Start by preheating your oven to 375°F (190°C). While the oven is warming up, halve and seed your bell peppers. This is a great time to get the kids involved if they’re around. They love helping with simple tasks like this!

Step 2 – Begin Cooking

Next, heat up some olive oil in a skillet over medium heat. Toss in the onions and mushrooms, and sauté them until they’re soft and fragrant. The aroma will fill your kitchen, making it feel like a cozy bistro.

Step 3 – Combine Ingredients

Now, add the beef strips to the skillet. Cook them until they’re browned and delicious. Season with salt and pepper to taste. This is where the magic happens, as all those flavors meld together.

Step 4 – Finish and Serve

Fill each bell pepper half with the beef mixture, then top with a slice of provolone cheese. Pop them in the oven and bake until the cheese is bubbly and the peppers are tender. Serve hot, and watch them disappear from the table!

Tips for Perfect Results

• Use fresh, colorful bell peppers for a vibrant dish.
• Add Worcestershire sauce for a deeper flavor.
• Store leftovers in an airtight container for up to 3 days.

Essential Equipment Needed

• Baking dish
• Skillet
• Sharp knife
• Cutting board

Delicious Variations of Philly Cheesesteak-Stuffed Peppers

• Use chicken strips instead of beef for a lighter option.
• Make it keto-friendly by using low-carb cheese.
• Add jalapeños for a spicy kick.

Serving Suggestions

• Pair with a simple green salad.
• Serve with a side of roasted vegetables.
• Enjoy with a glass of iced tea or lemonade.

FAQs About Philly Cheesesteak-Stuffed Peppers

• Can I make this recipe ahead of time? Yes, prepare the filling in advance and stuff the peppers just before baking.
• What can I use instead of provolone cheese? Swiss or mozzarella are great alternatives.
• How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Final Thoughts on Philly Cheesesteak-Stuffed Peppers

In conclusion, Philly Cheesesteak-Stuffed Peppers are not just a meal; they’re an experience. They’re easy to make, packed with flavor, and perfect for fitting into a busy lifestyle. So why not give them a try? Your taste buds—and your family—will be delighted!