Ingredients
✓ 2 cups watermelon, cubed
✓ 2 cups peaches, sliced
✓ 1/4 cup red onion, thinly sliced
✓ 1/4 cup fresh mint leaves, chopped
✓ 1/4 cup feta cheese, crumbled
✓ 2 tablespoons olive oil
✓ 1 tablespoon balsamic vinegar
✓ Salt and pepper to taste
Instructions
✓ Cut watermelon into bite-sized cubes.
✓ Slice peaches into thin rounds or wedges.
✓ Chop mint leaves finely.
✓ Crumble the feta cheese into small pieces.
✓ Whisk together olive oil and balsamic vinegar.
✓ Place half of the watermelon in a large mixing bowl.
✓ Add half of the sliced peaches to the watermelon.
✓ Pour dressing over fruits, gently tossing until evenly coated.
✓ Sprinkle crumbled feta and chopped mint leaves over top.
✓ Season with salt and pepper if desired.
✓ Serve immediately while fresh.
Notes
Ensure the fruits are ripe for best results. Serve chilled for maximum freshness.
Nutrition
- Calories: 80
- Sugar: 14
- Sodium: 50
- Fat: 3
- Carbohydrates: 18
- Fiber: 2
- Protein: 2