Ingredients
✓ 1/2 cup unsalted butter (softened)
✓ 1 cup brown sugar (packed)
✓ 2 large eggs
✓ 1 teaspoon vanilla extract
✓ 1 1/2 cups all-purpose flour
✓ 1 teaspoon baking powder
✓ 1/2 teaspoon baking soda
✓ 1/4 teaspoon salt
✓ 1/2 cup buttermilk
✓ 2 cups fresh peaches (peeled and sliced)
✓ 1 teaspoon cinnamon
Instructions
✓ Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
✓ Cream together softened butter and brown sugar until light and fluffy; add eggs one at a time, then vanilla extract.
✓ Mix flour, baking powder, baking soda, and salt in a separate bowl. Gradually mix into wet mixture.
✓ Fold in buttermilk to create smooth batter.
✓ Pour batter into prepared pan, arrange peaches, and sprinkle cinnamon on top.
✓ Bake for 35-40 minutes or until toothpick comes out clean.
✓ Cool before slicing.
Notes
Ensure butter is at room temperature for best results; use fresh, ripe peaches for the best flavor.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15