Ingredients
✓ 1 1/4 cups all-purpose flour
✓ 1/4 cup powdered sugar
✓ 1/2 cup unsalted butter (cold, cubed)
✓ 1 large egg yolk
✓ 2-3 tablespoons cold water
✓ 1/2 cup almond flour
✓ 1/4 cup unsalted butter (softened)
✓ 1/4 cup granulated sugar
✓ 1 large egg
✓ 1 teaspoon almond extract
✓ 1 tablespoon all-purpose flour
✓ 2-3 ripe peaches (sliced)
✓ 2 tablespoons sliced almonds (for garnish)
✓ Powdered sugar (for dusting, optional)
Instructions
✓ Preheat oven to 375°F (190°C). Grease muffin tin.
✓ In bowl, combine flour and powdered sugar; sift twice. Add cubed butter and blend until pea-sized pieces form.
✓ Whisk egg yolk and water; add to dry ingredients and gently fold together.
✓ Divide dough into small balls, press down in muffin cups, bake for 15-20 minutes or until golden brown.
✓ Mix almond flour with softened butter, sugar, egg, and almond extract. Stir in all-purpose flour to thicken.
✓ Spoon filling into shells, add peach slices, and bake for another 10 minutes until set and golden.
Notes
Ensure all ingredients are at room temperature for best results; adjust baking time if using pre-made shells.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Cuisine: European
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15