✓ Start by cutting the paneer into bite-sized cubes and place them in a bowl. Sprinkle some salt over the cubes to enhance their flavor.

✓ Bring a pot of water to a boil, add the green peas, and cook for 2 minutes or until just tender. Drain and set aside.

✓ Heat oil in a large pan over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.

✓ Add the finely chopped onions to the pan and sauté until it turns golden brown and translucent.

✓ Stir in the chopped tomatoes and cook on medium heat for 5 minutes or until they start breaking down, creating a smooth sauce.

✓ Mix in the ginger-garlic paste, turmeric powder, coriander powder, red chili powder, garam masala, salt to taste, and green chilies (if using). Stir well to combine.

✓ Gently fold in the paneer cubes and cooked peas into the tomato mixture. Cook for 5 minutes or until the paneer is heated through.

✓ If you prefer a thicker gravy, add 1/2 cup of water or vegetable broth to adjust the consistency. Let it simmer for another 2-3 minutes.

✓ Once everything is well combined and cooked, remove from heat. Garnish with chopped cilantro before serving.