Ingredients
✓ 2 large onions
✓ 1 tablespoon salt
✓ 1 cup vinegar
✓ 1 cup water
✓ optional spices to taste
Instructions
✓ Wash and slice the onions.
✓ Mix water and salt to make brine.
✓ Soak the sliced onions in brine for 5 minutes.
✓ Prepare a hot brine solution with optional spices, then boil it for 5 minutes.
✓ Pack the sliced onions into jars, add brine, and sterilize the jar with boiling water for 10 minutes.
✓ Cool and store the jar in the refrigerator.
Notes
Ensure the brine is hot enough to sterilize the jar and onions properly.
- Prep Time: 10
- Cook Time: 15
- Category: Preservation/Appetizer
- Cuisine: Italian/International
Nutrition
- Calories: 35
- Sugar: 4
- Sodium: 250
- Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 1