✓ Preheat a skillet or griddle over medium heat.

✓ Slice the Hawaiian Rolls in half horizontally.

✓ Mix the softened butter with garlic powder, dried oregano, and dried basil.

✓ Spread the butter mixture evenly on the cut side of the rolls.

✓ Place the roll halves, buttered side down, on the skillet and toast until golden brown.

✓ Flip the rolls over and top with sharp cheddar cheese and mozzarella cheese.

✓ Add cooked bacon, sliced tomatoes, or sautéed spinach on top of the cheese if using.

✓ Cook until the cheese is melted and the rolls are toasted.

✓ Remove from the skillet and serve immediately.