Ingredients
✓ 500g Potato Gnocchi
✓ 400g Ground Meat
✓ 1 medium Onion, finely chopped
✓ 3 cloves Garlic, minced
✓ 400g Crushed Tomatoes (canned)
✓ 2 tbsp Olive Oil
✓ 1 tsp Dried Oregano
✓ 1 tsp Dried Basil
✓ 1/2 tsp Dried Thyme
✓ Salt, to taste
✓ Black Pepper, to taste
✓ 50g Parmesan Cheese, freshly grated
Instructions
✓ Prepare the Gnocchi
✓ Saute the Onion and Garlic
✓ Add the Ground Meat
✓ Deglaze the Pan
✓ Add Herbs and Seasonings
✓ Simmer the Sauce
✓ Combine Gnocchi and Sauce
✓ Serving
Notes
Handle the Gnocchi gently to maintain their texture, use fresh herbs if possible for better flavor, and simmer slowly to meld the flavors.
- Prep Time: 20
- Cook Time: 45
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15