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Meal Prep Ground Beef Teriyaki: Your Healthy Meal Solution

Introduction to Meal Prep Ground Beef Teriyaki

Discover the perfect solution for busy women seeking a healthy and delicious meal prep option with our Meal Prep Ground Beef Teriyaki. This recipe is designed to fit seamlessly into your hectic schedule, offering a nutritious and flavorful dish that can be prepared in advance, ensuring you have a satisfying meal ready whenever you need it.

Why You’ll Love This Meal Prep Ground Beef Teriyaki

  • Quick and easy preparation, perfect for busy lifestyles.
  • Minimal cleanup with just a few simple steps.
  • Family-friendly flavors that everyone will enjoy.

Ingredients You’ll Need

  • Ground beef
  • Soy sauce
  • Honey
  • Sesame oil
  • Garlic
  • Ginger
  • Cornstarch
  • Water
  • Cooked rice
  • Steamed broccoli
  • Sesame seeds
  • Chopped green onions

Note: Printable measurements are provided at the end of the article.

How to Make Meal Prep Ground Beef Teriyaki

Step 1 – Prep Ingredients

  • Mince garlic and grate ginger.
  • Prepare a cornstarch slurry by mixing cornstarch with water.

Step 2 – Begin Cooking

  • Cook ground beef in a large pan over medium heat until browned.
  • Drain excess fat for a healthier dish.

Step 3 – Combine Ingredients

  • Mix soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
  • Pour the sauce over the cooked beef and stir well.
  • Add the cornstarch slurry to thicken the sauce.

Step 4 – Finish and Serve

  • Divide cooked rice and steamed broccoli into meal prep containers.
  • Spoon teriyaki beef over rice and broccoli.
  • Garnish with sesame seeds and chopped green onions.

Tips for Perfect Results

  • Use low-sodium soy sauce for a healthier option.
  • Add red pepper flakes for a spicy kick.
  • Store in airtight containers to maintain freshness.

Essential Equipment Needed

  • Large pan
  • Mixing bowls
  • Meal prep containers
  • Grater for ginger

Delicious Variations of Meal Prep Ground Beef Teriyaki

  • Keto-Friendly: Substitute rice with cauliflower rice.
  • Gluten-Free: Use tamari instead of soy sauce.
  • Vegetarian: Replace beef with tofu or tempeh.

Serving Suggestions

  • Pair with a side of mixed greens for added nutrients.
  • Serve with a refreshing iced green tea.
  • Add a slice of lime for a citrusy twist.

FAQs About Meal Prep Ground Beef Teriyaki

Q: Can I freeze this meal prep?
A: Yes, it freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: How can I make this dish spicier?
A: Add red pepper flakes or a dash of sriracha to the sauce.

Q: What can I use instead of ground beef?
A: Ground turkey or chicken are great alternatives for a leaner option.

Final Thoughts on Meal Prep Ground Beef Teriyaki

Embrace the convenience and flavor of Meal Prep Ground Beef Teriyaki, a dish that effortlessly combines health and taste. Perfect for busy women, this recipe ensures you have a delicious meal ready to go, making healthy eating both easy and enjoyable.

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Meal Prep Ground Beef Teriyaki

Meal Prep Ground Beef Teriyaki: Your Healthy Meal Solution


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Description

A healthy and delicious meal prep solution featuring ground beef teriyaki, perfect for those looking to maintain a balanced diet.


Ingredients

  • 500g ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 cup cooked rice
  • 1 cup steamed broccoli
  • Sesame seeds for garnish
  • Chopped green onions for garnish


Instructions

  1. In a large pan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. In a small bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
  3. Pour the sauce over the cooked beef and stir well.
  4. In another small bowl, mix cornstarch and water to create a slurry.
  5. Add the slurry to the beef mixture and cook until the sauce thickens.
  6. Divide the cooked rice and steamed broccoli into meal prep containers.
  7. Spoon the teriyaki beef over the rice and broccoli.
  8. Garnish with sesame seeds and chopped green onions.
  9. Store in the refrigerator for up to 4 days.
YouTube video

Notes

  • Adjust the sweetness by adding more or less honey according to taste.
  • For a spicier version, add red pepper flakes to the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 container
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg


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