Loaded Bacon Cheeseburger Mac Recipe

There are those comfort food recipes that just hit right, and then there are recipes like this Loaded Bacon Cheeseburger Mac — so good, you’ll wonder how you ever lived without it. Thank you for being here! I’m beyond excited to share this indulgent, flavor-packed twist on classic mac and cheese with you. This one is for everyone who dreams of cozy casseroles, crispy bacon, and all the gooey cheese. Spoiler alert: it’s anything but boring!!

This recipe for Loaded Bacon Cheeseburger Mac combines cheesy elbow macaroni, seasoned ground beef, and crispy bacon in a rich, baked casserole — and yes, it has all the flavors of your favorite bacon cheeseburger, but in creamy mac form. You’ve got the beef, the cheddar, the bacon, and even optional ketchup and mustard to give it that classic burger bite!

Why You’ll Love This Loaded Bacon Cheeseburger Mac

I promised you versatile, and here’s proof! This dish is a crowd-pleaser for weeknight dinners, game-day gatherings, or just a Sunday when you’re craving serious comfort. Let’s break down why it’s such a winner:

• It’s easy to make – basic pantry staples, one pot + one casserole dish.
• Big burger flavor – it truly tastes like a cheeseburger in casserole form.
• Customizable – play with toppings, spices, and cheese types!
• Make-ahead friendly – bake now, eat later (hello, meal prep dreams).

What Does It Taste Like?

Picture a juicy bacon cheeseburger, but with every bite enveloped in velvety, cheddar-drenched macaroni. The seasoned beef brings heartiness, the bacon adds smoky crunch, and the optional ketchup and mustard zing it up just like your favorite fast-food burger. And when you bake it? The crispy-cheesy topping is downright addictive.

Healthier Comfort? Here’s the Benefit!

While this dish leans toward indulgent, it’s still made with real ingredients, and you’re in total control. Use lean beef, whole wheat pasta, or even sneak in veggies (chopped spinach or mushrooms, anyone?). It’s a comforting way to feed a hungry crew without reaching for processed, boxed versions.

Ingredients for Loaded Bacon Cheeseburger Mac

Here’s everything you’ll need:

• 1 lb ground beef – lean or regular, just drain the fat
• 2 cups elbow macaroni (uncooked) – or any short pasta you love
• 1 cup shredded cheddar cheese – sharp cheddar brings that classic burger bite
• 6 slices bacon, cooked & crumbled – go crispy!
• 2 tbsp ketchup (optional) – for that classic burger tang
• 2 tbsp mustard (optional) – yellow or Dijon, your call
• 1/2 cup milk – adds creaminess to the cheese sauce
• 1 tbsp butter – the base of your rich cheese sauce
• Salt and pepper to taste
• Chopped parsley (optional) – for a pop of green when serving

Tools You’ll Need

• Large pot for boiling pasta
• Large skillet for browning beef
• Saucepan for cheese sauce
• 9×13 baking dish
• Strainer
• Mixing spoon or spatula

Optional Add-Ins & Substitutions

• Swap beef for ground turkey or chicken – lighter but still hearty.
• Add diced pickles to the top after baking for true burger vibes.
• Toss in chopped onions or sautéed mushrooms with the beef for extra flavor.
• Use pepper jack or smoked gouda for a fun cheese twist.
• Top with crushed potato chips or fried onions for texture!

How to Make Loaded Bacon Cheeseburger Mac

1. Cook the Pasta

Boil 2 cups of elbow macaroni in salted water until al dente. Drain and set aside.

2. Brown the Ground Beef

In a large skillet, cook 1 lb of ground beef over medium-high heat until browned. Season with salt and pepper. Drain excess grease.

3. Make the Cheese Sauce

In a saucepan over low heat, melt 1 tablespoon of butter. Add ½ cup milk and slowly stir in 1 cup of shredded cheddar cheese. Stir until smooth and melted. Add the 2 tablespoons of ketchup and mustard (if using) for that extra cheeseburger flavor.

4. Combine All the Goodness

Stir the cooked pasta into the cheese sauce until well coated. Fold in the browned beef and half of the crumbled bacon. Mix until everything is combined and gloriously cheesy.

5. Bake for Golden Goodness

Preheat your oven to 375°F (190°C). Pour the mac mixture into a greased 9×13-inch baking dish. Sprinkle remaining bacon and a little extra cheese on top (because why not?). Bake uncovered for 15–20 minutes until bubbly and golden.

6. Garnish and Serve

Sprinkle with chopped parsley for color if you like, slice, and serve hot! This is one of those dishes that’ll have everyone at the table asking for seconds.

What to Serve with Bacon Cheeseburger Mac

This dish is rich and hearty, so I like pairing it with lighter sides:

• Crisp green salad with a tangy vinaigrette
• Roasted broccoli or green beans
• Pickles or pickled red onions for zing
• Corn on the cob or coleslaw for a cookout-style feel

Tips for Success

• Don’t overcook your pasta – al dente is best so it doesn’t get mushy when baked.
• Use freshly shredded cheese – it melts better than pre-shredded.
• Make it ahead – assemble the casserole, refrigerate, and bake when ready!
• Double it for a crowd – just use a larger pan or two casseroles.

Storing & Reheating Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight and reheat in the oven or microwave.
• Reheat: Microwave individual servings with a splash of milk for moisture, or reheat in the oven at 350°F until warmed through.

FAQ: Loaded Bacon Cheeseburger Mac

Can I use a different type of cheese?

Absolutely! While cheddar gives that classic burger flavor, mozzarella, Monterey Jack, or a cheese blend works great too.

Can I skip the baking step?

Yes! The dish is delicious right off the stovetop. Baking just adds a golden, cheesy crust on top — worth it if you have the time!

Is this kid-friendly?

Hugely! Kids love the cheesy pasta and burger flavors — just adjust mustard/ketchup levels to their taste.

Conclusion

Loaded Bacon Cheeseburger Mac is everything comfort food should be — rich, cheesy, full of flavor, and totally satisfying. It’s a weeknight hero, a potluck favorite, and a freezer-friendly meal all in one. Whether you’re cooking for your family or just yourself (and planning leftovers!), this recipe is a keeper.

If you loved this recipe, you might also enjoy:

• Peach BBQ Chicken Bake
• Creamy Peach Chicken Pasta
• Peach Glazed Meatballs (sweet + savory perfection!)

Let’s Keep the Flavor Going!

Tried this recipe? Leave a review below and let me know how it turned out! Share your photos and tag me on Pinterest — I love seeing your cheesy creations.

Nutrition (Per Serving – Approximate)

• Calories: 490
• Protein: 24g
• Fat: 28g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 3g
• Sodium: 600mg

Print