✓ Begin by cutting the chicken breasts into bite-sized pieces. This ensures even cooking throughout.

✓ Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.

✓ Season the chicken pieces with salt and pepper to taste, then add them to the skillet. Cook for about 5 minutes or until golden brown on all sides.

✓ Remove the cooked chicken from the pan and set aside. In the same skillet, add the orzo pasta and cook it according to package instructions until al dente.

✓ Once the orzo is ready, drain any excess water and return the pasta to the pan. Add 4 cups of chicken broth, 1 cup of heavy cream, lemon zest, and thyme. Stir well to combine.

✓ Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for about 5 minutes or until the sauce has thickened slightly.

✓ Gently fold in the cooked chicken pieces back into the orzo and cream mixture. Cook for an additional 2-3 minutes, ensuring everything is well combined.

✓ Remove from heat and stir in 1 cup of grated Parmesan cheese until fully melted and the sauce has thickened further.

✓ Transfer the Lemon Parmesan Orzo with Chicken to a serving dish. Garnish with chopped fresh parsley for an extra pop of color and freshness.

✓ Serve immediately while still warm and creamy, or keep it in a warm oven until you’re ready to serve.