Ingredients
✓ 50g active sourdough starter
✓ 350g water
✓ 500g bread flour
✓ 11g salt
✓ 150g fresh blueberries
✓ zest of a lemon
✓ 8 Tablespoons butter, room temperature (113g)
✓ 1/2 cup fresh blueberries, mashed (75g)
✓ 2 Tablespoon honey (45g)
✓ a pinch of salt
Instructions
✓ Prepare Sourdough Starter
✓ Mix Wet Ingredients
✓ Combine Dry Ingredients
✓ Add Sourdough Starter and Lemon Zest
✓ First Knead
✓ Second Knead (Optional)
✓ Resting Period
✓ Shaping and Proofing
✓ Final Rise (Proofing)
✓ Preheat Oven
✓ Bake
✓ Check Doneness
✓ Cooling
Notes
Ensure your starter is active and preheated. Use a steam pan to create a golden crust.
- Prep Time: 120
- Cook Time: 50
- Category: Dessert/Bread
- Cuisine: Western
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 300
- Fat: 6
- Carbohydrates: 34
- Fiber: 2
- Protein: 7