Ingredients
✓ 2 cups shredded Swiss cheese
✓ 8 ounces sliced corned beef
✓ 1 cup drained sauerkraut
✓ 1/4 cup mayonnaise
✓ 1 teaspoon Worcestershire sauce
✓ 1 1/2 tablespoons sugar-free ketchup
✓ 2 teaspoons Swerve confectioners sugar substitute
✓ 1 tablespoon prepared horseradish sauce
✓ 1 pinch paprika
Instructions
✓ Combine shredded Swiss cheese, horseradish, and paprika in a bowl.
✓ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
✓ Heat olive oil in a skillet over medium heat; cook corned beef for 4-5 minutes or until edges start browning.
✓ Mix sauerkraut and mayonnaise.
✓ Lay out bacon strips, place cheese mixture down the center, add sauerkraut-mayo mix and corned beef slices; roll up tightly.
✓ Wrap roll-ups in foil and bake for 20-25 minutes or until crispy and cheese melted.
✓ Cool slightly before serving.
Notes
Ensure cheese is at room temperature for best melting. Preheat oven to the correct temperature to avoid uneven cooking.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15