✓ Line a 12‑cup muffin tin with paper liners; set aside.

✓ Combine graham cracker crumbs with melted coconut oil; press into each liner.

✓ Beat softened cream cheese until smooth.

✓ Add powdered sugar and vanilla extract; mix until glossy.

✓ Fold chopped strawberries into the cheese mixture.

✓ Place the mixture onto the crusts, smoothing the tops.

✓ Heat a double boiler over medium heat.

✓ Melt white chocolate chips with coconut oil, stirring until glossy.

✓ Remove from heat and let cool slightly.

✓ Drizzle melted chocolate over each bite in a zig‑zag pattern.

✓ Refrigerate for at least 20 minutes until set.

✓ Lift each liner gently; the bite should hold its shape.

✓ Garnish with a strawberry slice or powdered sugar if desired.

✓ Arrange bites on a platter and serve.